Tuesday, June 15

FfNl: Strawberries

You've got to love strawberry season. On Sunday, I gathered a posse of friends and we headed to a local u-pick organic strawberry farm. I personally picked about six pounds of beautiful, red, juicy berries. Which only took about 30 minutes. There was so much fruit! If only I had a bigger home or more people to feed.
Since then I've been trying to figure out what to do with all of them. I froze some, but my freezer is a bit small, so I don't know that I'll be able to freeze too many more. I ate some, of course. I'm thinking of making some jam, but I just don't eat that much jam and I still have quite a few jars of jam left over from last years jam making adventures. There may be a pie or some strawberry bread in my future, but I've still got a big heap of berries.

I took a look in my handy Preserved cookbook and decided to try my hand at making dried strawberries. It is simple enough: slice up your berries and put in a food dehydrator, low oven or drying box for 12 hours. Of the three, I've only the oven, so last night I gave it a shot. They are great! Chewy, sweet and delicious. I think they'll be incredibly tasty on cereal or in the granola I'm always planning on making. Plus, they take up a lot less space once all that water is gone!


  1. Nora, Those strawberries look great, you made your own fruit candy to take anywhere.

  2. I made jam during strawberry season and was surprised to find how many it took just to make a few jars!

    My family's favorite is strawberry shortcake with HOMEMADE whipped cream. It's the best!