Cook this today (no. 11)

sweet

Currently I'm going through a struggle in my kitchen. Yes, the dishes are one thing, but also I just have so much food. I collect fun and interesting things I want to try out, but when this gets added to all the other food I use on a daily basis, my petite food prep area kind of explodes. Last weekend I started (or I should rather say renewed) my efforts to go start using up the ingredients crammed into my kitchen. It might explain why I've had hot cocoa every night for a week. It is also what prompted the making of the above recipe. I had frozen bananas, buttermilk and a bit of brown sugar and I was going to make something out of them. You may notice I subbed slivered almonds for chopped walnuts- hey, I'm trying to use up the stuff I have not buy more things. I have to say the results were delicious. Definitely give this recipe a go.

Dishes

Okay.

Yes, I fully admit it. I am a blog-slacker.

Well, actually I am a slacker at a lot of things. I probably shouldn't just limit myself to just blog-slacking. I'm more of your jack-of-all-slackers; you name it and I can put it off, shove it aside or bury it under a mound of excuses. But eventually, even I have to pay the price. In this case, the guilt and fondness for my little blog here have forced me to post again (hallelujah!). In the case of my seemingly always messy kitchen, I was eventually forced to create a mountain of dishes:

Yes, that is an entire sink piled with dishes, with a very flimsy dish rack that should have been retired 2 years ago. I'm fairly certain every spoon I owned was at the bottom of the pile and that the three flexible plastic cutting boards provided sound structural support to my creation. It is a work of slackerish-beauty. In fact, it was so nice I left it there in all its glory for 2 whole days. Yep, I told you I was a slacker.

I think this can safely be filed under random. What says you?